
坐落於台北東區的重點,把道地的多明尼加風味帶到更多人面前。我在這個案子裡要抓住的是拉美文化的那股勁——家常菜的溫度,混著現代酒吧的高能量氛圍。從脆皮乳豬到辣燉牛尾,視覺策略聚焦在「濃烈而道地」,邀請客人一頭鑽進這段有節奏、有滋味的旅程。
Located in the vibrant East District of Taipei, El Punto introduces the authentic flavors of the Dominican Republic to a wider audience. My role in this project was to capture the spirited essence of Latin American culture—blending the warmth of home-cooked heritage with the high-energy atmosphere of a modern bar. From the crispy suckling pig to the spicy oxtail stew, the visual strategy focuses on the "bold and the authentic," inviting customers to immerse themselves in a rhythmic, flavorful journey.




| Project | El Punto: Dominican Restaurant & Bar Branding |
| Art Director | Wei-Xun Weng |
| Creative Strategy | Wei-Xun Weng |
| Photographer | Shih-Chang Wei |
| Client | El Punto (Dominican) |
| Year | 2019 |