TSCC | Taiwan Super Crispy Chicken (台雞店)
The Zi-Nan Temple (紫南宮) in Nantou is one of Taiwan's most legendary and high-traffic spiritual landmarks. To reach it, a constant stream of worshippers—traveling by private car or tour bus—must exit National Highway 3 at the Zhushan Interchange. Immediately after the first traffic light, visitors encounter a remarkable local phenomenon: a "kilometers-long corridor" dedicated entirely to Urn-Roasted Chicken restaurants (甕仔雞一條街).
In the heart of this fierce culinary battlefield, the story of this project began. Through a referral from a former client, I was introduced to the second-generation successor of TSCC (Taiwan Super Crispy Chicken). Our collaboration focused on how to honor a traditional family heritage while injecting a bold, modern identity into a competitive heritage industry.
南投的紫南宮是台灣最具傳奇色彩、香火最鼎盛的精神地標之一。為了前往參拜,絡繹不絕的信眾——無論是自行開車或搭乘遊覽車——都必須從國道三號的竹山交流道下交流道。就在經過第一個紅綠燈後,遊客會立即看見一個驚人的在地奇觀:一條長達數公里的「甕仔雞一條街」。
在這個競爭極其激烈的餐飲戰場核心,正是這個專案故事的起點。透過老客戶的引薦,我認識了台雞店 (TSCC)的第二代接班人。我們的合作重點在於:如何在守護傳統家族產業遺產的同時,為這個充滿競爭的傳統產業,注入大膽且現代的品牌識別。
During detailed discussions with the first and second-generation owners, the brand was already preparing for the launch of its sixth branch. While the previous five locations had undergone interior renovations to modernize spatial flow and culinary techniques, the overall brand strategy was at a crossroads. Faced with the rise of e-commerce and a shift in dining habits, we also explored the potential for ready-to-eat meal kits to expand the brand's reach.
I developed a comprehensive three-stage (short, mid, and long-term) brand roadmap. The immediate priority was establishing a cohesive Brand Identity System—covering everything from tableware and packaging to the overall brand image. The goal was to ensure that on the highly competitive "Urn-Roasted Chicken Road," this brand would lead its competitors by at least three to five years. Upon completing the initial identity phase, even with limited exposure on personal social media, we received consistent feedback from friends, relatives, and even strangers: "Out of all the shops on this road, I feel like this is the one I have to visit."
For the Lugu branch, located on a scenic mountainside, we synchronized our marketing with the then-popular "Battle Royale" gaming culture (the "Chicken Dinner" trend), which received high praise from food enthusiasts. The design incorporated practical applications of consumer psychology: in areas with high competitor density, we optimized signage orientation, visual recognition, and traffic flow based on real-world usage. In more secluded areas, the branch was positioned as a "Biker's Landmark"—a strategic destination for riders to refuel before continuing their mountain journey.
在與第一代及第二代經營者的深度討論中,品牌正準備開設其第六家分店。雖然前五家分店已針對室內動線與烹飪技術進行了現代化改裝,但整體的品牌策略正處於關鍵的轉折點。面對電商崛起與餐飲習慣的改變,我們也共同探討了開發「即食料理包(Meal Kits)」的潛力,以拓展品牌的市場觸及率。
我為其制定了一套完整的三階段(短、中、長期)品牌藍圖。首要任務是建立一套凝聚力強的「品牌識別系統(BIS)」——涵蓋從餐具、包裝到整體品牌形象的所有層次。目標很明確:要確保在競爭極其慘烈的「甕仔雞一條街」上,該品牌能領先競爭對手至少三到五年。在完成初步的識別設計階段後,即便僅在個人社群媒體上進行有限的曝光,我們仍收到親友、甚至陌生人的一致反饋:「在這整條路上,我覺得這間是我唯一必須進去體驗的店。」
針對位於風景山區的鹿谷店,我們將行銷策略與當時盛行的「《絕地求生》PUBG」遊戲文化(即「大吉大利,今晚吃雞」熱潮)進行同步連結,獲得了美食愛好者的高度讚賞。在設計上,我融入了消費心理學的實務應用:在競爭對手高密度的區域,我們根據實際路況優化了招牌方位、視覺辨識度與車流動線;而在相對隱密的區域,則將該分店定位為「騎士地標(Biker's Landmark)」——將其打造為重機騎士在繼續山路旅程前,一個具備戰略意義的補給終點站。













| Project | Strategic Brand Identity |
| Art Director | Wei-Xun Weng |
| Visual Designer | Wei-Xun Weng |
| Calligrapher | Chia-Yu Fan |
| Client | TSCC (Taiwan Super Crispy Chicken) |
| Year | 2018 |